IRISH FOOD HISTORY: A COMPANION
MÁRTÍN MAC CON IOMAIRE and DOROTHY CASHMAN (eds) Royal Irish Academy in collaboration with EUt+ Academic Press €45 ISBN 9781900454827 REVIEWED BY Claire Connolly In 1969 two French food critics penned a guidebook—the Guide Juillard de l’Irlande—in which they shared some good news. Things were getting better in Irish kitchens. The sting in the tail, … Read more