FOOD RIOTING IN IRELAND IN THE EIGHTEENTH AND NINETEENTH CENTURIES: the moral economy and the Irish crowd
By Eoin Dillon JAMES KELLY, Four Courts Press, €45, ISBN 9791846826399 Eoin Dillin is a scholar of twentieth-century African history. An extravagant generalisation: predominantly agrarian societies share some basic characteristics. Life is dependent on the vagaries of immediate food production and storage; the technology involved is basic and stable, knowledge accrued is experientially based, and … Read more