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Read More »By Colum Kenny There is an ironic twist to the circumstances of the birth of Éamon de Valera, then named ‘George de Valero’, in a Protestant charitable institution. Given that […]
Read More »By Martin Green In Finnegans Wake, the main ingredient in Shaun’s ‘stockpot dinner’ is a ‘round steak, very rare, Blong’s best from Portarlington’s Butchery’. The reference is to a butchery […]
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